House Cleaning Tips

Past Tense: The life of Martha Squires

History lovers in Milan know all about Arleigh Squires. Born in 1897 near Cone, he made history by starting certain businesses in Milan, mostly related to manufacturing items from wood. He also wrote about Milan's history, producing the book "Ancient and Modern Milan." which is still on sale today, with only a few copies left.

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The concept of using cooking planks of wood has been mastered by history. These are the Native Americans who introduced this way of cooking and it has been transmitted from generation to generation.

Cooking on top of planks of wood gives your food a special taste and aroma no metal screen can never replace. The smoke of the wood gives added zest and Tang. Most wood used is common cedar, but other types of wood smoke would do. You can replace the oak or cherry, if you can not find cedar wood.

Steps on how to cook using wood boards:

1) It is very important that you wet your boards wood in water. Minimum time to soak the planks is one (1) hour or overnight is even better. Make sure the plates are completely immersed in water. Use warm water is ideal because it opens wood pores.

2) Get all your grilling equipment and food ready. Once everything is ready, get your wood boards. Wipe with a clean cloth or towel. Pre-heat over medium heat. You may brush a very thin layer of cooking oil (you can use olive oil or canola oil) on wood board.

3) After the preheated timber, put your fish or meat and put it back.

4) Never attempt to turn your food or opening your board because it often decreases when the smoke of the board and it reduces the flavor of your food.

5) Use a spray bottle with water to extinguish flare-ups that the wooden board would develop.

6) Remove the dish when it is already or ready to serve.

Facts & Tips on Wood Plank Grilling

1) Cedar wood, after so many trials, was found to be as tasty and appetizing.

2) It is preferable do not reuse an old wooden board if it has already been burned.

3) grilling plank of wood is best for the food cooking slowly so that the smoke can penetrate deeply into the food. You may try chunks of steak and thick fish fillets such as salmon.

4) You can experiment on different types of wood so that you will have a variety of flavors to choose next time.

5) Try different types Flavored oils and spices rubbed on the board.

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