Foods Cold Drink
October 9th, 2008
Question: What sort of equipment and how would one go about making a similar type of cold drink as the fast food Co. do.?
I am refering to the fast food ice cream and yogert cold or near frozen drinks. How would something somewhat similar be made at home for personal use? I am not after fast food exact copyrighted recipe's nor am I considering going into business at this time. I just would like to know how these cold drinks are made and perhaps make my own similar drinks and save a few pennies .
Answer: One thing I do is get mixed fruit, either frozen or fresh, whichever is cheaper. I buy plain yogurt. I just set out the fruit (if frozen for a few minutes to dethaw a little and I put the yougurt in the freezer for about a half hour (if its individual serving size). then I take the fruit, yogurt, put it into a blender, add a little honey (no sugar), and milk. I blend it until its a smooth as I want it. You can buy the bulk items to save you more money and they will keep in the freezer. I love this. You could also switch out the honey and yogurt for ice cream. Nummy.
Energy drinks are becoming the drink of choice for many young people, and their popularity increases, so the sales numbers. Although beverages Nonalcoholic still sell the most of all cold drinks, energy drinks continue to object, claiming a larger percentage the lucrative market each year.
Much of the gain in popularity of energy drinks has to do with aggressive marketing campaigns that aimed primarily at young people. Hip and edgy advertisements promise that energy drinks will ignite your spirit, refresh your body, help you party like a rock star, and improve your performance and endurance.
Energy drinks are especially popular for students looking for something to help them stay alert during all night study sessions. Of course, they are also used for mixture of popular alcoholic drinks and cocktails.
Energy drinks with names like Rock Star, Monster, Red Bull, Full Throttle, Spike Amps and Life Force All sell the image of strength, energy and speed. The packaging of luxury and colorful increases the attractiveness to users attracted by the factor "cool".
Although young people represent the largest percentage of users, energy drinks appeal anyone who feels they need an extra boost, and these days, this means that most of us. Energy drinks appeal to truck drivers trying to stay awake for long-haul, computer programmers, young professionals, and athletes hope to increase performance.
The energy drinks have twice the caffeine of soft drinks
Caffeine is the main ingredient energy drinks, with most drinks contain twice the amount of caffeine as soft drinks
Ingredients that make up the rest energy drinks are very variable, but sugar is generally the secondary ingredient in itself, a good dose of energy most people. A container of energy drink has between 14 and 17 teaspoons of sugar, and if several boxes are consumed, is a enormous amount of sugar. Many health professionals recommend a limit of 12 teaspoons of sugar per day.
Other ingredients vary one brand to another, often herbal, enabling the producer to promote the drink as healthy and nutritious. Most of these ingredients herbal are energy boosters.
Taurine is an amino acid that occurs naturally in the body. Balance of taurine A person can become depleted during extreme physical exertion and high stress. It is also believed to have antioxidant properties that may enable the organization dispose of toxins and harmful substances more effectively.
L-carnitine is another amino acid that occurs naturally in the human body, said to increase energy and metabolism.
Several Energy drinks contain herbs such as guarana and ginseng roots, which are considered healthy ingredients that increase and reduce stress or ginkgo biloba, believed to aid memory and concentration.
Potential Risks of Energy Drinks
High levels of caffeine in energy drinks can create problems for many consumers. Caffeine is a stimulant and is known to be mildly addictive. When used excessively, it can cause stomach ulcers, nervousness, headaches and palpitations, but the amount of caffeine that takes to cause problems varies from person to person.
Thought to be potentially more problematic are the different energy boosters booster. The level of these ingredients are generally not listed on the label, and it is often difficult to know how the ingredients such as taurine, L-carnitine and energy enhancing herbs will affect the body when combined with caffeine.
Although the jury in May out on the benefits and potential health risks of energy drinks, there is no argument that they are particularly dangerous when combined with alcohol. Unfortunately, this use of energy drinks is becoming increasingly popular.
The mixture a depressant like alcohol with a stimulant such as an energy drink is often an invitation to problems because the energy drink can mitigate the effect of alcohol on metabolism. Accordingly, it is easy to drink more and feel less effects, particularly a combination hazardous drinkers who leads in their view are not as impaired as they really are. Sports drinks can also make drinks Alcoholic tastes less like alcohol.
Energy Drinks in Moderation
When - is energy drinks, The old adage is especially true. Energy drinks are considered safe to drink when used in moderation. A occasional energy drink will cause most people have no problems, whatsoever, in May and give the user a light pulse of short duration Energy. However, energy drinks should not take the place of good nutrition and adequate rest, should never be used instead of a meal, and should never be mixed with alcohol.
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